Strawberry Cream Cheese Danish
- Cook Time: 35 minutes
- Total Time: 35 minutes
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry, thawed but cold
- 8 oz cream cheese, softened to room temperature
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup strawberry jam or preserves
- 1/2 cup fresh strawberries, thinly sliced
- 1 large egg, beaten (for egg wash)
- 1 tablespoon milk or water (for egg wash)
- Optional Glaze: 1/2 cup powdered sugar mixed with 1 tablespoon milk
Instructions
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even browning.
- In a medium mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Use a hand mixer or a sturdy spatula to blend until the mixture is completely smooth and creamy.
- Unroll your thawed puff pastry sheet onto a lightly floured surface. Cut the sheet into 8 equal rectangles or squares. Place the pastry pieces onto the prepared baking sheet, leaving about two inches of space between them.
- Using a sharp knife, lightly score a smaller rectangle inside each pastry piece, about half an inch from the edge. Do not cut all the way through. Prick the center of the inner rectangle several times with a fork. Spoon about one tablespoon of the cream cheese mixture into the center, followed by a teaspoon of strawberry jam and a few fresh strawberry slices.
- Whisk the egg and milk together in a small bowl. Use a pastry brush to lightly coat the outer edges of the pastry. This will give the danish a beautiful golden-brown shine once baked.
- Place the baking sheet in the center of the oven and bake for 18 to 20 minutes. The pastries should be puffed up and deep golden brown. Remove from the oven and allow them to cool on the pan for at least 10 minutes.
- If you prefer extra sweetness, whisk together the powdered sugar and milk. Drizzle the glaze over the warm (but not hot) danishes before serving.