garlic butter shrimp recipe
- Cook Time: 20 minutes
- Total Time: 20 minutes
- Diet: Low-Carb
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined, tails on or off)
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1/4 cup dry white wine or chicken broth
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, finely chopped
- Lemon wedges for serving
Instructions
- Pat the shrimp dry with paper towels to ensure they sear properly in the pan. Season them lightly with salt and pepper. This step ensures the seasoning sticks to the shrimp and prevents them from steaming instead of sautéing.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat. Once the butter is bubbling, add the minced garlic and red pepper flakes. Cook for about 1 minute, stirring constantly, until the garlic is fragrant and slightly softened, but be careful not to let it brown or burn.
- Add the shrimp to the skillet in a single layer. Cook for 2 minutes on one side until they begin to turn pink. Flip the shrimp over and cook for another 1-2 minutes. The shrimp should be opaque and curled into a “C” shape. Avoid overcooking, as this can make the shrimp rubbery.
- Pour in the white wine (or chicken broth) and the lemon juice. Let the liquid simmer for 1-2 minutes, allowing it to reduce slightly. Add the remaining 2 tablespoons of butter and stir until it melts into the liquid, creating a glossy, rich sauce that coats the shrimp.
- Remove the skillet from the heat immediately. Sprinkle the fresh chopped parsley over the top and toss one last time. Serve immediately while hot with extra lemon wedges on the side.
Find it online: https://www.yucolor.com/dinner/garlic-butter-shrimp-recipe/