Everything Bagel Pigs In A Blanket
- Cook Time: 30 minutes
- Total Time: 30 minutes
Ingredients
Scale
- 1 package (8 oz) refrigerated crescent roll dough
- 24 cocktail sausages (Little Smokies)
- 1 large egg (for egg wash)
- 1 tablespoon water
- 2 tablespoons everything bagel seasoning
- Cooking spray or parchment paper
Instructions
- Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or lightly coat it with non-stick cooking spray. This prevents the dough from sticking and ensures an easy cleanup later.
- Unroll the crescent roll dough and separate it into the pre-cut triangles. Use a knife or a pizza cutter to cut each triangle lengthwise into three smaller, thin triangles. You should end up with 24 small strips of dough in total.
- Pat the cocktail sausages dry with a paper towel to remove excess moisture. Place one sausage at the wide end of a dough strip and roll it up toward the point. Place the wrapped sausage on the prepared baking sheet with the point side down to keep it from unrolling.
- In a small bowl, whisk together the egg and one tablespoon of water to create an egg wash. Use a pastry brush to lightly coat the top of each dough-wrapped sausage. Immediately sprinkle a generous amount of everything bagel seasoning over the wet egg wash so it sticks well.
- Place the baking sheet in the oven and bake for 12 to 15 minutes. The pastry should be puffed up and a beautiful golden brown color. Remove from the oven and let them cool for just a minute or two before serving.