Everything Bagel Pigs In A Blanket

There is nothing quite like a classic appetizer that brings everyone to the table, and Everything Bagel Pigs In A Blanket are the ultimate crowd-pleaser. This recipe takes the nostalgic comfort of tiny sausages wrapped in dough and upgrades it with a savory, crunchy topping that everyone loves. Whether you are hosting a game day party, a holiday brunch, or just looking for a fun snack for the kids, these bite-sized treats are guaranteed to disappear in minutes.

What makes this version special is the perfect balance of buttery, flaky pastry and the salty, garlicky goodness of everything bagel seasoning. It turns a simple three-ingredient snack into a gourmet-style appetizer with very little extra effort. Let’s dive into how you can make these irresistible snacks in your own kitchen.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 8 servings
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 245
• Protein: 8g
• Carbohydrates: 14g
• Fat: 18g
• Fiber: 0g
• Sugar: 3g
• Sodium: 620mg

Why Make This Everything Bagel Pigs In A Blanket

You should make this recipe because it is incredibly efficient and delivers a massive flavor payoff. Using refrigerated crescent dough saves you hours of prep time without sacrificing that light, airy texture. It is a foolproof recipe that even beginner cooks can master, making it a go-to for busy hosts who want to impress their guests without spending all day in the kitchen.

The addition of everything bagel seasoning adds a layer of sophistication that standard pigs in a blanket lack. The sesame seeds, poppy seeds, dried onion, and garlic create a savory crust that complements the juicy cocktail sausages perfectly. It is a fun, modern twist on a childhood favorite that appeals to both kids and adults alike.

How to Make Everything Bagel Pigs In A Blanket

Preparing these snacks is a straightforward process that involves a bit of simple assembly and a quick bake in the oven. Follow these steps to ensure your pastry is golden and your sausages are heated through perfectly.

Ingredients

• 1 package (8 oz) refrigerated crescent roll dough
• 24 cocktail sausages (Little Smokies)
• 1 large egg (for egg wash)
• 1 tablespoon water
• 2 tablespoons everything bagel seasoning
• Cooking spray or parchment paper

Directions

Step 1: Oven and Tray Preparation

Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or lightly coat it with non-stick cooking spray. This prevents the dough from sticking and ensures an easy cleanup later.

Step 2: Prepare the Dough

Unroll the crescent roll dough and separate it into the pre-cut triangles. Use a knife or a pizza cutter to cut each triangle lengthwise into three smaller, thin triangles. You should end up with 24 small strips of dough in total.

Step 3: Wrap the Sausages

Pat the cocktail sausages dry with a paper towel to remove excess moisture. Place one sausage at the wide end of a dough strip and roll it up toward the point. Place the wrapped sausage on the prepared baking sheet with the point side down to keep it from unrolling.

Step 4: Apply Egg Wash and Seasoning

In a small bowl, whisk together the egg and one tablespoon of water to create an egg wash. Use a pastry brush to lightly coat the top of each dough-wrapped sausage. Immediately sprinkle a generous amount of everything bagel seasoning over the wet egg wash so it sticks well.

Step 5: Bake to Perfection

Place the baking sheet in the oven and bake for 12 to 15 minutes. The pastry should be puffed up and a beautiful golden brown color. Remove from the oven and let them cool for just a minute or two before serving.

How to Serve Everything Bagel Pigs In A Blanket

These savory bites are best served warm right out of the oven. Arrange them on a large platter around a small bowl of dipping sauce. Classic yellow mustard or honey mustard are traditional favorites that pair perfectly with the savory seasoning. For a more indulgent option, serve them with a warm beer cheese dip or even a dollop of cream cheese mixed with chives to lean into the bagel theme.

How to Store Everything Bagel Pigs In A Blanket

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, it is best to avoid the microwave as it can make the pastry soggy. Instead, place them back in a 350°F oven or an air fryer for 3-5 minutes until the dough is crisp again and the sausage is hot.

Expert Tips for Perfect Everything Bagel Pigs In A Blanket

The most important tip is to dry your sausages before wrapping. If the sausages are wet, the dough may slide off or become gummy during baking. Additionally, don’t skip the egg wash; it acts as the “glue” for the seasoning and gives the pastry that professional, shiny golden finish. If you want extra crunch, you can even sprinkle a little extra seasoning on the bottom of the pan before placing the sausages down.

Delicious Variations

For a cheesy twist, you can place a small sliver of cheddar cheese inside the dough with the sausage before rolling. If you want a bit of heat, try using spicy jalapeño sausages or adding a pinch of red pepper flakes to your everything bagel seasoning. You can also substitute the crescent dough for puff pastry if you prefer an even flakier, more buttery texture.

Frequently Asked Questions

Q: Can I make these ahead of time?

Yes, you can assemble them and place them on the baking sheet a few hours in advance. Cover them tightly with plastic wrap and store in the fridge. Apply the egg wash and seasoning just before you are ready to bake.

Q: Where can I find everything bagel seasoning?

Most grocery stores now carry this seasoning in the spice aisle. You can also make your own by mixing equal parts dried minced garlic, dried minced onion, poppy seeds, sesame seeds, and a bit of flaky sea salt.

Q: Can I use full-sized hot dogs?

Absolutely! Just cut the hot dogs into thirds and adjust the dough size accordingly. You may need to increase the baking time by a few minutes.

Q: Are these freezer-friendly?

Yes. You can freeze the assembled (but unbaked) pigs in a blanket. Bake them from frozen at 375°F, adding about 5-7 minutes to the total baking time.

Q: What if I don’t have an egg for the wash?

You can use a little bit of melted butter or even a splash of milk to help the seasoning stick, though the finish won’t be quite as shiny as it would be with an egg wash.

Conclusion

Everything Bagel Pigs In A Blanket are a simple yet sophisticated snack that never fails to impress. By combining the ease of prepared dough with the bold flavors of everything bagel seasoning, you create a treat that feels much more special than the sum of its parts. Give this recipe a try at your next gathering, and watch how quickly they become the star of the show!

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